Chocolate makers of America, if you are listening.....could you make yours taste better? I am at the mercy of the kindness of my half brother to bring me a giant bar of Cadbury milk chocolate from England once a year. The rest of the year I am stuck eating the 'just ok' American kind. Sure, I love this country and you do so many other things well so why the hell can't you make chocolate as good as the Brits? And why are there no Mars bars around here either (not the ones with almonds in it)? Oh, and while you are at it, can you pass a note to the beer makers and tell them the same thing!
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